Strawberry Shortcake Cheesecake

Name: Strawberry Shortcake Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 cups cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 3/4 cup milk; 2 cups fresh strawberries, sliced; 1 cup whipped cream

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this delightful Strawberry Shortcake Cheesecake recipe. Combining the luscious creaminess of cheesecake with the light and airy texture of shortcake, this irresistible dessert is layered with fresh strawberries and whipped cream for a perfect summer treat. Ideal for gatherings and celebrations, this cheesecake adds a twist to the classic strawberry shortcake, making it a favorite among dessert lovers.

Created by

Holly James

Last updated on 2025-12-01T15:39:35.930Z

This dessert is a wonderful way to celebrate summer with fresh strawberries.

The Perfect Summer Dessert

Strawberry Shortcake Cheesecake is the quintessential dessert to enjoy during the warm summer months. Its refreshing taste and beautiful presentation make it a delightful addition to any gathering. The layers of creamy cheesecake paired with fluffy shortcake and juicy strawberries create a mouthwatering experience that captures the essence of summer. Whether you’re hosting a backyard barbecue or a family picnic, this cheesecake will impress your guests and become a crowd favorite.

This dessert not only satisfies your sweet tooth but also showcases the vibrant colors of fresh strawberries. The bright red berries contrast beautifully with the creamy white cheesecake, creating an eye-catching centerpiece on your dessert table. Additionally, using seasonal strawberries enhances the flavor, making each bite burst with sweetness. Serve it chilled on warm days for a refreshing treat that everyone will love.

A Twist on a Classic Favorite

While traditional strawberry shortcake is beloved for its simple charm, this cheesecake version elevates it to a whole new level. By blending two classic desserts, you get the best of both worlds—the rich, decadent flavor of cheesecake and the light, airy texture of shortcake. This fusion is a fantastic way to surprise your friends and family, introducing them to a modern take on a timeless favorite.

Incorporating a variety of textures—from the creamy cheesecake to the crumbly shortcake—this dessert appeals to those who love complex flavors. Plus, the addition of whipped cream and fresh strawberries on top adds an extra layer of indulgence. You'll find that each layer complements the others perfectly, creating harmony in every delicious bite.

Tips for Making the Best Cheesecake

To achieve a flawless cheesecake, it’s essential that all your ingredients are at room temperature. This helps create a smooth batter free of lumps. When combining the cream cheese and sugar, take your time to beat them thoroughly until they’re light and creamy—this will contribute to a velvety texture. Additionally, avoid overmixing once you've added the eggs; this can lead to a dense texture.

When baking, it’s crucial to monitor the cheesecake closely as ovens can vary. To check if it's done, gently shake the pan—if the center jiggles slightly but is set, it’s ready. Allow the cheesecake to cool gradually in the oven with the door slightly ajar to prevent cracking. Then, chill it completely in the refrigerator before assembling your dessert for the best flavor and texture.

Ingredients

For the Cheesecake:

2 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

For the Shortcake:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup sugar
1/2 cup unsalted butter, softened
3/4 cup milk

For the Topping:

2 cups fresh strawberries, sliced
1 cup whipped cream

Instructions

Prepare the Cheesecake:

Preheat the oven to 325°F (160°C) and grease a springform pan. In a large bowl, beat together cream cheese and sugar until smooth. Add the vanilla extract, and then mix in the eggs one at a time. Finally, mix in sour cream until well combined.

Bake the Cheesecake:

Pour the cheesecake batter into the prepared pan and bake for 50-60 minutes or until the center is set. Let it cool completely before removing from the pan.

Make the Shortcake:

In another bowl, combine flour, baking powder, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Spoon the batter into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes.

Assemble the Dessert:

Once both the cheesecake and shortcake have cooled, place the cheesecake on a serving platter. Layer with shortcake pieces, followed by sliced strawberries and whipped cream. Repeat the layers as desired.

Serving Suggestions

When presenting your Strawberry Shortcake Cheesecake, consider garnishing it with additional strawberry slices or a drizzle of strawberry sauce for an extra burst of flavor. You can also add a sprinkle of crushed shortcake on top for added texture. This visually entices guests to dig in and enhances the overall experience with every delightful layer.

Pairing this dessert with a scoop of vanilla ice cream or a dollop of extra whipped cream also makes for a luscious combination. Not only does this elevate the dessert, but it also adds a silky richness that beautifully balances the tartness of the strawberries.

Storage Tips

To keep your Strawberry Shortcake Cheesecake fresh, store it in an airtight container in the refrigerator. It can typically last for up to 3-5 days, making it a great make-ahead option for gatherings. If you plan to make it in advance, consider assembling it just a few hours before your guests arrive to ensure the shortcake maintains its texture.

If you have leftover cheesecake, you can also freeze it for longer storage. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. This way, you can enjoy a slice of summer sweetness anytime you crave it, simply by thawing it in the refrigerator overnight before serving.

Questions About Recipes

→ Can I make this cheesecake in advance?

Yes, you can prepare the cheesecake a day ahead and store it in the refrigerator.

→ What can I substitute for sour cream?

You can use Greek yogurt as an alternative to sour cream.