Southern Baked Mac and Cheese

Name: Southern Baked Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb elbow macaroni; 4 cups sharp cheddar cheese, shredded; 2 cups milk; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1/2 cup breadcrumbs

Highlighted under: Comfort Food

Experience the ultimate comfort food with this rich and creamy Southern Baked Mac and Cheese recipe. Featuring a perfect blend of sharp cheddar, creamy béchamel, and a buttery topping, this dish is a crowd-pleaser that adds warmth to family gatherings and potlucks. With its golden, crispy crust and luscious interior, it's sure to become your go-to recipe for any occasion.

Created by

Holly James

Last updated on 2025-12-01T15:39:30.650Z

This Southern Baked Mac and Cheese is a classic comfort food that combines the richness of sharp cheddar with a creamy béchamel sauce. It's perfect for family gatherings, potlucks, or simply enjoying at home.

        Why You'll Love It
        Rich and creamy texture
Golden, crispy topping
Perfect for gatherings

      

The Comfort of Southern Cooking

Southern cuisine is known for its hearty, soul-satisfying dishes that bring families together. Dishes like Southern Baked Mac and Cheese not only taste amazing but evoke feelings of nostalgia and warmth. This mac and cheese recipe exemplifies the richness of Southern fare—comfort food at its finest. Each creamy bite is a reminder of home-cooked meals shared with loved ones, making it an ideal choice for gatherings and celebrations.

The use of sharp cheddar cheese in this recipe not only enhances the flavor but also provides that signature tanginess that many crave in a mac and cheese dish. The combination of cheeses melted into a creamy béchamel sauce creates a texture that is both velvety and indulgent. It's this delightful balance of flavors and textures that makes this dish unforgettable.

Perfect for Any Occasion

Whether it's a family reunion, a potluck with friends, or a cozy weeknight dinner, Southern Baked Mac and Cheese is the quintessential side dish. Its versatility allows it to complement various main courses, from baked chicken to roasted vegetables, making it a favorite among many. Prepare it as a comforting accompaniment to holiday feasts or simply to enjoy on a chilly evening; it fits seamlessly into any mealtime scenario.

When serving large groups, this recipe yields plenty to go around, ensuring no one leaves the table hungry. Plus, the golden, crispy topping not only looks appealing but provides an enjoyable crunch that contrasts beautifully with the creamy interior. It’s a dish that brings smiles to faces, making it a beloved staple in warming family gatherings.

Tips for the Best Baked Mac and Cheese

To elevate your Southern Baked Mac and Cheese, try experimenting with different types of cheese. While sharp cheddar is a classic choice, incorporating Gruyère or Monterey Jack can add depth to the flavor profile. For an extra kick, consider adding a sprinkle of cayenne pepper or diced jalapeños to the cheese sauce, appealing to those who enjoy a bit of heat.

Cooking your pasta until it’s just al dente is crucial for this dish. Remember that the macaroni will continue to cook in the oven, and you want it to maintain its shape and texture. Additionally, using freshly grated cheese instead of pre-shredded varieties can vastly improve the creaminess of the cheese sauce, as pre-shredded cheese often contains anti-caking agents that can affect melting.

Ingredients

Macaroni and Cheese

1 lb elbow macaroni
4 cups sharp cheddar cheese, shredded
2 cups milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/2 cup breadcrumbs

Combine all ingredients before baking.

Cooking Instructions

Cook the Pasta

Boil the macaroni in salted water according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, and cook until thickened. Add cheese, salt, pepper, and paprika.

Combine and Bake

Mix the macaroni with the cheese sauce and transfer to a baking dish. Top with breadcrumbs and bake at 350°F for 30 minutes or until golden.

Let it cool slightly before serving.

Storing and Reheating

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish can be a lifesaver for busy weeknights when a quick, satisfying meal is what you need. Simply reheat in the oven at 350°F until warmed through, and consider adding a splash of milk to revive the creaminess.

For longer storage, Southern Baked Mac and Cheese can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw it overnight in the refrigerator and reheat in the oven. The flavors and textures remain remarkably intact, giving you a delicious ready-made meal.

Pairing Suggestions

Southern Baked Mac and Cheese pairs beautifully with a variety of main dishes. Consider serving it alongside fried chicken, barbecue ribs, or even grilled vegetables for a balanced meal. The rich, creamy flavors of the mac and cheese help counterbalance heartier entrées while harmonizing with various spices and seasonings.

For a lighter option, pair this comforting dish with a fresh salad. A simple mix of greens with a tangy vinaigrette can provide a refreshing contrast, making for a satisfying dining experience. Don’t forget to complement the meal with your favorite beverage, be it sweet tea, lemonade, or a crisp white wine.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix in your favorite cheeses.

→ Can this dish be made ahead of time?

Yes, you can prepare it ahead and store it in the fridge before baking.