Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 3 tablespoons vegetable oil; 4 cups beef broth; 1 cup carrots, sliced; 1 cup potatoes, diced; 1 cup onions, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; 2 tablespoons all-purpose flour (optional, for thickening)

Highlighted under: Comfort Food

A hearty and comforting dish, Old Fashioned Beef Stew is perfect for chilly evenings. This traditional recipe combines tender beef with a medley of vegetables, creating a rich and flavorful meal that warms the soul.

Created by

Holly James

Last updated on 2025-12-18T13:42:28.649Z

This Old Fashioned Beef Stew recipe has been passed down through generations, cherished for its robust flavors and comforting nature. It's a dish that brings families together around the dinner table, offering warmth and satisfaction with every bite.

        Why You Will Love This Recipe
        Tender beef simmered to perfection
A delightful blend of hearty vegetables
Rich, savory broth that’s full of flavor

      

A Hearty Classic for Every Season

Old Fashioned Beef Stew is not just a meal; it's a warm embrace on a cold day. This timeless dish has been passed down through generations, offering a sense of nostalgia and comfort with every bite. The combination of tender beef and fresh vegetables creates a symphony of flavors that will have your family asking for seconds.

Perfect for chilly evenings or cozy family gatherings, this stew is versatile enough to be enjoyed year-round. Whether you're looking to warm up after a long day or impress guests with a hearty homemade meal, this recipe is sure to please. The rich aroma that fills your kitchen as it simmers will make everyone eager to dig in.

Nutritional Benefits of Beef Stew

Not only is Old Fashioned Beef Stew delicious, but it also boasts several nutritional benefits. Beef is an excellent source of high-quality protein, essential for muscle repair and growth. It also contains vital nutrients, including iron, zinc, and B vitamins, which help support energy levels and overall health.

The vegetables in this stew, such as carrots and potatoes, add fiber and vitamins to the mix. Fiber aids digestion and can help keep you feeling full longer. By incorporating a variety of vegetables, this dish becomes not only hearty but also a well-rounded meal that nourishes both body and soul.

Customizing Your Beef Stew

One of the best aspects of Old Fashioned Beef Stew is its adaptability. Feel free to customize the recipe to suit your taste preferences or what you have on hand. For a bit of heat, consider adding red pepper flakes or a splash of Worcestershire sauce for extra depth of flavor. You can also experiment with different vegetables like parsnips, turnips, or green beans.

If you're looking for a unique twist, try incorporating herbs such as rosemary or oregano for added aroma. For those following a low-carb diet, replace potatoes with cauliflower or zucchini. The possibilities are endless, allowing you to create a stew that's truly your own.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes
3 tablespoons vegetable oil
4 cups beef broth
1 cup carrots, sliced
1 cup potatoes, diced
1 cup onions, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
2 tablespoons all-purpose flour (optional, for thickening)

Cooking Instructions

Brown the Beef

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the onions and garlic. Sauté for about 2 minutes until fragrant. Then add the carrots and potatoes, cooking for an additional 5 minutes.

Combine Ingredients

Add the browned beef back to the pot. Stir in the tomato paste, thyme, salt, pepper, and bay leaf. Pour in the beef broth, ensuring the ingredients are covered.

Simmer

Bring the stew to a boil, then reduce heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

Thicken (Optional)

If you prefer a thicker stew, mix the flour with a little water to create a slurry. Stir it into the stew during the last 10 minutes of cooking.

Serve

Remove the bay leaf before serving. Enjoy the stew warm, garnished with fresh parsley if desired.

Storing and Reheating Leftovers

Old Fashioned Beef Stew is a fantastic make-ahead dish, and leftovers can be stored for up to three days in the refrigerator. Ensure it's kept in an airtight container to maintain its flavor and freshness. The stew often tastes even better the next day, as the flavors continue to meld together.

To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. If the stew has thickened too much in the fridge, add a splash of beef broth or water to achieve your desired consistency. You can also reheat it in the microwave, making it a quick and convenient option for busy days.

Pairing Suggestions

When serving Old Fashioned Beef Stew, consider pairing it with a crusty loaf of bread or buttery biscuits. The bread is perfect for soaking up the rich broth, enhancing the overall dining experience. A side salad with a light vinaigrette can also complement the heartiness of the stew without overwhelming the palate.

For beverages, a glass of red wine, such as a Cabernet Sauvignon or Merlot, pairs beautifully with the savory flavors of the stew. If you prefer non-alcoholic options, a sparkling water with lemon can refresh your palate between bites.

Questions About Recipes

→ Can I use a slow cooker for this recipe?

Yes, you can brown the beef and sauté the vegetables in a skillet first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What kind of beef is best for stew?

Chuck roast is ideal for stew as it becomes tender and flavorful when slow-cooked.

→ Can I add other vegetables?

Absolutely! Feel free to add peas, corn, or any other vegetables you enjoy.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.