Levain Bakery Rocky Road Cookies
Highlighted under: Baking & Desserts
Experience the ultimate chocolate treat with Levain Bakery's Rocky Road Cookies! These decadent delights are packed with gooey chocolate, crunchy nuts, and fluffy marshmallows, making them an irresistible dessert choice. Perfect for sharing or enjoying on your own, these cookies are sure to satisfy your sweet tooth and become a favorite in your cookie jar.
Levain Bakery's Rocky Road Cookies are more than just a sweet treat; they're a little piece of heaven. Each cookie is a little bundle of joy, combining rich, velvety chocolate with crunchy nuts and soft marshmallows. Whether you enjoy them fresh out of the oven or after a day or two, they're guaranteed to bring a smile to your face.
The Perfect Balance of Flavors
Levain Bakery's Rocky Road Cookies strike a beautiful balance between chocolatey richness and delightful textures. Each bite features an explosion of flavors, with the deep, intense cocoa grounding the sweetness of the sugar. The addition of crunchy walnuts or pecans adds a savory contrast, creating a well-rounded cookie that keeps your taste buds intrigued. And let’s not forget the mini marshmallows! These little pockets of fluffiness melt in your mouth, contributing to the overall creamy experience.
Whether you’re a chocolate lover or just someone who enjoys desserts with a bit of everything, these cookies deliver satisfaction on multiple levels. The diverse ingredients come together harmoniously, ensuring that you won’t get bored while enjoying them. With each cookie, you’ll rediscover the joy of eating a homemade treat that reminds you of blissful baking days.
Baking Tips for Success
To achieve the best results with your Rocky Road Cookies, consider measuring your ingredients accurately. Baking is a science, and even a slight deviation can alter the cookie's texture and flavor. Always use the spoon and level method for flour; avoid scooping directly from the bag, which can compact the flour and lead to dense cookies.
Chill your cookie dough for at least 30 minutes before baking. This step not only helps in achieving thicker cookies but also allows the flavors to meld together beautifully. Chilling will prevent the cookies from spreading too much in the oven, maintaining that coveted chewy texture that Rocky Road Cookies are known for.
Finally, keep an eye on your cookies as they bake. Ovens can vary, and a slight difference in baking time can lead to either underbaked or overbaked cookies. The goal is to remove the cookies when the edges are set but the center still looks slightly soft; they will continue to firm up as they cool.
Storage and Enjoyment
When it comes to storing your cookies, placing them in an airtight container is essential. This method keeps them fresh and chewy for up to a week—if they last that long! You can also layer parchment paper between the cookies to prevent sticking. For longer storage, consider freezing the cookie dough. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-lock bag. You can bake them fresh whenever the craving strikes.
These cookies aren’t just great on their own; they also make fantastic gifts. Package them in a decorative box or jar, and you have the perfect homemade treat for birthdays, holidays, or just because. Who wouldn’t love receiving a sweet surprise crafted with care? Be ready to share the recipe, as friends and family will undoubtedly ask how you created such delectable goodies!
Ingredients
Gather these ingredients before you start:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
- 1 cup chocolate chips
- 1 cup mini marshmallows
Make sure to have everything ready for your baking experience!
Instructions
Follow these steps to create your delicious cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine the Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in Add-ins
Fold in the chopped nuts, chocolate chips, and mini marshmallows until evenly distributed.
Bake the Cookies
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are set but the centers are still soft.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked cookies!
Nutritional Information
Indulging in Rocky Road Cookies doesn’t have to mean sacrificing nutrition. With ingredients like nuts, which provide healthy fats, protein, and fiber, you can enjoy these treats while also gaining some health benefits. Just remember, moderation is key. One cookie can satisfy your sweet cravings while offering a bit of nutritional value.
However, if you're watching your calorie intake, consider enjoying these cookies as an occasional treat rather than a daily indulgence. Balance is important in any diet, and enjoying a homemade cookie once in a while can bring joy without guilt. Pair it with a glass of milk or a cup of your favorite tea for a delightful afternoon break.
Variations to Try
While the classic Rocky Road flavor is unbeatable, consider mixing things up with different types of mix-ins. Replace walnuts with macadamia nuts for a tropical twist or experiment with adding white chocolate chips alongside your regular chocolate chips. The beauty of cookies is their versatility, so feel free to personalize them according to your taste preferences.
For a festive touch, you could incorporate seasonal ingredients like peppermint extract or colored sprinkles during the holidays. These small changes can transform the cookies and make them suitable for various occasions, ensuring that you can enjoy them year-round.
Questions About Recipes
→ Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just scoop and freeze on a baking sheet before transferring to a container.
→ What can I substitute for nuts?
You can omit the nuts or replace them with additional chocolate chips or other add-ins like dried fruit.
Levain Bakery Rocky Road Cookies
Experience the ultimate chocolate treat with Levain Bakery's Rocky Road Cookies! These decadent delights are packed with gooey chocolate, crunchy nuts, and fluffy marshmallows, making them an irresistible dessert choice. Perfect for sharing or enjoying on your own, these cookies are sure to satisfy your sweet tooth and become a favorite in your cookie jar.
Created by: Holly James
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 cookies
What You'll Need
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans
- 1 cup chocolate chips
- 1 cup mini marshmallows
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chopped nuts, chocolate chips, and mini marshmallows until evenly distributed.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are set but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10 g
- Sugars: 15 g
- Protein: 3 g