Fluffy Cotton Candy Fudge

Highlighted under: Baking & Desserts

Fluffy Cotton Candy Fudge is a delightful treat that captures the fun and whimsy of a carnival in every bite. This easy-to-make fudge is perfect for parties, celebrations, or simply as a sweet indulgence.

Holly James

Created by

Holly James

Last updated on 2025-12-18T13:42:30.371Z

This Fluffy Cotton Candy Fudge is not just a dessert; it's a nostalgic journey back to the fairgrounds. With its light, airy texture and sweet cotton candy flavor, it will delight kids and adults alike. Perfect for sharing or enjoying all by yourself!

Why You'll Love This Recipe

  • Light and airy texture that's simply addictive
  • Captivating cotton candy flavor reminiscent of summer fairs
  • Quick and easy to make with minimal ingredients

A Sweet Nostalgia

Fluffy Cotton Candy Fudge takes you on a delightful journey back to your childhood. With its vibrant colors and playful texture, this treat evokes memories of summer fairs and carnival delights. The unique cotton candy flavor will transport you to those sunny days filled with laughter and joy, making it a perfect dessert for both kids and adults alike. Every bite is a reminder of simpler times, wrapped in the delightful taste of nostalgia.

Whether you're hosting a birthday party, a family gathering, or simply indulging in a sweet craving, this fudge brings a sense of fun to any occasion. Its whimsical appearance and delightful flavor make it a conversation starter, sure to impress your guests. Pair it with a refreshing drink, and you have a treat that captures the essence of celebration.

Easy to Make

One of the best aspects of Fluffy Cotton Candy Fudge is how simple it is to prepare. With just a handful of ingredients and minimal effort, you can create a dessert that looks and tastes like it came from an upscale candy shop. This recipe is perfect for beginners or anyone looking for a quick and delightful treat to whip up for any gathering.

The process of making this fudge is straightforward and requires no special equipment. You can easily melt the chocolate on the stovetop while multitasking in the kitchen. Plus, the use of mini marshmallows adds a fun twist, giving the fudge an airy texture that complements the cotton candy flavor beautifully.

Perfect for Sharing

Fluffy Cotton Candy Fudge is not just a treat for yourself; it's also perfect for sharing with friends and family. The vibrant colors and festive appeal make it an ideal addition to dessert tables at parties. Cut into fun shapes or squares, this fudge can be packaged as party favors or shared at potlucks, bringing a smile to everyone’s face.

The light and fluffy texture makes it easy to enjoy, whether you’re indulging at home or bringing a batch to share. Its eye-catching appearance and delightful taste will surely be a hit, making it a memorable treat that people will ask for again and again.

Ingredients

For the Fudge

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup cotton candy flavoring
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup cotton candy, torn into pieces (for topping)

Mix all well for a fluffy texture.

Steps

Prepare the Pan

Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal.

Melt the Chocolate

In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and salt. Stir continuously until the chocolate is completely melted and smooth.

Add Flavoring

Remove from heat and stir in the cotton candy flavoring and mini marshmallows until well combined.

Pour and Cool

Pour the mixture into the prepared baking dish, spreading it evenly. Top with torn cotton candy pieces. Let it cool at room temperature for about 1 hour, then refrigerate until set, about 2 hours.

Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper and cut into squares. Enjoy!

Store any leftovers in an airtight container.

Storing Your Fudge

To keep your Fluffy Cotton Candy Fudge fresh, store it in an airtight container at room temperature for up to a week. If you want to extend its shelf life, refrigerate it for up to two weeks. Just make sure to separate the layers with parchment paper to prevent sticking. When you're ready to enjoy, simply cut a piece and let it sit at room temperature for a few minutes to soften slightly.

If you're planning to make this fudge ahead of time for a special event, consider freezing it. Wrap individually cut pieces in plastic wrap and then place them in a freezer-safe container. When you're ready to serve, allow them to thaw in the refrigerator overnight or at room temperature for a few hours.

Serving Suggestions

Fluffy Cotton Candy Fudge can be enjoyed on its own, but it also pairs wonderfully with a variety of desserts. Serve it alongside cupcakes, ice cream, or a fruit platter for a delightful dessert spread. You can even crumble it over a scoop of vanilla ice cream for an extra special treat, combining textures and flavors that will delight your taste buds.

For those looking to elevate their fudge experience, consider drizzling it with chocolate or caramel sauce. A sprinkle of colorful sprinkles or edible glitter on top can transform it into a show-stopping dessert for birthdays or celebrations, making it a feast for both the eyes and the palate.

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Questions About Recipes

→ Can I use a different flavoring?

Yes, you can substitute with other flavorings like vanilla or strawberry.

→ How should I store the fudge?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the fudge?

Yes, you can freeze it for up to 3 months. Just make sure to wrap it tightly.

→ Is there a vegan version of this fudge?

You can use dairy-free chocolate chips and coconut milk for a vegan alternative.

Fluffy Cotton Candy Fudge

Fluffy Cotton Candy Fudge is a delightful treat that captures the fun and whimsy of a carnival in every bite. This easy-to-make fudge is perfect for parties, celebrations, or simply as a sweet indulgence.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Holly James

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 16 pieces

What You'll Need

For the Fudge

  1. 2 cups white chocolate chips
  2. 1 can (14 oz) sweetened condensed milk
  3. 1/2 cup cotton candy flavoring
  4. 1/4 teaspoon salt
  5. 1 cup mini marshmallows
  6. 1 cup cotton candy, torn into pieces (for topping)

How-To Steps

Step 01

Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal.

Step 02

In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and salt. Stir continuously until the chocolate is completely melted and smooth.

Step 03

Remove from heat and stir in the cotton candy flavoring and mini marshmallows until well combined.

Step 04

Pour the mixture into the prepared baking dish, spreading it evenly. Top with torn cotton candy pieces. Let it cool at room temperature for about 1 hour, then refrigerate until set, about 2 hours.

Step 05

Once set, lift the fudge out of the pan using the parchment paper and cut into squares. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 5mg
  • Sodium: 30mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 1g