Easy Slow Cooker Beef Manhattan

Name: Easy Slow Cooker Beef Manhattan
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck roast; 1 cup beef broth; 1 packet onion soup mix; 2 tbsp Worcestershire sauce; Salt and pepper to taste; 4 hamburger buns or soft sandwich rolls; Mashed potatoes (optional)

Highlighted under: Comfort Food

Savor the comfort of homestyle cooking with this Easy Slow Cooker Beef Manhattan recipe. Featuring tender, slow-cooked beef smothered in rich gravy and served on a soft sandwich or over creamy mashed potatoes, this dish is perfect for weeknight dinners or gatherings with friends. It's a hearty, satisfying meal that promises to warm you up on chilly evenings.

Created by

Holly James

Last updated on 2025-12-01T15:39:22.899Z

This Easy Slow Cooker Beef Manhattan is not just a meal; it’s a comforting embrace on a plate. Perfect for any day of the week!

Perfect for Any Occasion

The Easy Slow Cooker Beef Manhattan recipe shines as a versatile dish suitable for various occasions. Whether you're hosting a cozy dinner party, celebrating a family gathering, or simply looking to satisfy a hungry crowd on a weeknight, this hearty meal fits the bill. Its comforting flavors and ease of preparation make it a go-to for busy days when you want to serve something special without spending all your time in the kitchen.

What sets this dish apart is its ability to bring everyone together around the table. Each bite offers a balance of tender beef and rich gravy that evokes memories of classic comfort food. Plus, it pairs beautifully with sides like creamy mashed potatoes or a crisp salad, making it an adaptable choice for any menu.

Convenience of Slow Cooking

One of the standout features of the Easy Slow Cooker Beef Manhattan recipe is the convenience it offers. With minimal preparation and the magic of slow cooking, you can set it and forget it, allowing the flavors to develop beautifully throughout the day. This method of cooking not only enhances the taste but also makes the beef incredibly tender, creating a melt-in-your-mouth experience that your family and friends will love.

Additionally, using a slow cooker means less time spent in the kitchen cleaning up. The one-pot nature of this recipe minimizes dishes and makes for an easy cooking experience. You can even prepare it in advance and let it cook while you go about your day, returning to a delicious, ready-to-eat meal.

Customize Your Beef Manhattan

One of the joys of the Easy Slow Cooker Beef Manhattan recipe is its adaptability. Feel free to switch up the flavors by adding your favorite herbs and spices, such as garlic, thyme, or rosemary, to the cooking mixture. You can also toss in vegetables like carrots or potatoes for an added boost of nutrition and flavor, allowing this dish to cater to your family’s preferences.

For those looking for a healthier twist, consider using lean cuts of beef or incorporating whole-grain buns. This way, you can enjoy all the comfort of a delicious beef sandwich while making it a bit lighter. Whether you serve it on traditional buns or over a bed of greens, this recipe can be customized to meet various dietary needs and preferences.

Ingredients

Beef Manhattan Ingredients

2 lbs beef chuck roast
1 cup beef broth
1 packet onion soup mix
2 tbsp Worcestershire sauce
Salt and pepper to taste
4 hamburger buns or soft sandwich rolls
Mashed potatoes (optional)

Gather all ingredients before starting the recipe for a smoother cooking experience.

Instructions

Prepare the Beef

Season the beef chuck roast with salt and pepper. In a slow cooker, whisk together the beef broth, onion soup mix, and Worcestershire sauce. Add the beef to the slow cooker and coat it in the mixture.

Cook

Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.

Serve

Shred the beef and stir it into the gravy. Serve the beef on hamburger buns or over mashed potatoes.

Enjoy your hearty and comforting meal!

Cooking Tips

To ensure your beef is perfectly seasoned, allow it to sit for about 30 minutes after seasoning it with salt and pepper. This helps to enhance the flavor penetration into the meat, resulting in a more delicious dish. Additionally, if you have time, searing the beef in a hot skillet before adding it to the slow cooker can add depth to the flavor through caramelization.

Make sure you are using a quality beef broth for the best results. Homemade broth can elevate the dish even further, but store-bought options work perfectly well too. Check for low-sodium varieties if you want more control over the saltiness of the dish.

Serving Suggestions

This Easy Slow Cooker Beef Manhattan is fantastic when served next to traditional sides like coleslaw or pickles. These additions provide a nice crunch and a tangy contrast to the richness of the beef and gravy. Consider offering a selection of toppings for the sandwiches, such as sliced onions, jalapeños, or cheese, to allow guests to customize their meal.

If you're serving this dish as a main course over mashed potatoes, consider adding a sprinkle of fresh parsley or a drizzle of olive oil on top for a pop of color and flavor. This simple touch can make the presentation feel more elevated, perfect for impressing guests at any gathering.

Leftovers and Storage

One of the perks of making the Easy Slow Cooker Beef Manhattan is that leftovers are just as tasty, if not better, the next day. Allow the leftover beef to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer storage.

When reheating, add a splash of beef broth to keep the meat moist and flavorful. You can easily morph leftovers into new meals by using the beef in various dishes such as beef tacos, nachos, or even a savory beef stew. This versatility makes it a great choice for meal prepping!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, other cuts like brisket or round roast can also work well.

→ Can I freeze the leftovers?

Absolutely! The beef can be frozen for up to 3 months.