Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup frozen peas; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup butter, cold and cubed; 3/4 cup milk

Highlighted under: Comfort Food

Enjoy the cozy comfort of a classic chicken pot pie in a warm, hearty soup form. This Chicken Pot Pie Soup combines tender chicken, vibrant vegetables, and a creamy broth, all topped with flaky biscuit crumbles for that perfect finish. It's a delicious one-pot meal that is perfect for chilly nights and easy to prepare, making it a family favorite that everyone will love.

Created by

Holly James

Last updated on 2025-11-30T15:38:24.881Z

This soup offers all the beloved flavors of chicken pot pie in a comforting bowl, making it the ideal dish for cold evenings.

A Hearty Escape

Chicken Pot Pie Soup is the ultimate comfort food that warms the soul on cold days. With its rich and creamy broth, every spoonful feels like a cozy hug. This dish takes the essence of traditional chicken pot pie and transforms it into a delightful soup, making it not only easier to prepare but also perfect for sharing with family and friends.

Imagine coming home after a long day to the inviting aroma of chicken, vegetables, and herbs simmering on your stovetop. This recipe allows you to indulge in the classic flavors of chicken pot pie without the fuss of rolling out a pie crust, meaning you can spend more time relaxing and enjoying the company of your loved ones.

Nutritious and Flavorful

Packed with protein from seasoned chicken and a variety of colorful vegetables, this Chicken Pot Pie Soup not only satisfies your hunger but also nourishes your body. The addition of peas, carrots, and celery ensures you’re getting a good dose of vitamins and nutrients, making this soup a wholesome choice for any meal.

Each ingredient contributes to a complex flavor profile that is at once comforting and satisfying. The thyme adds an earthy note, while the creaminess balances the dish, providing a luxurious mouthfeel that’s both delectable and indulgent, ensuring that every member of the family will be coming back for seconds.

Perfect for Any Occasion

Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this Chicken Pot Pie Soup covers all bases. It’s simple enough for everyday meals yet delicious enough for special occasions. Serve it alongside a crisp salad, and you have a complete meal that’s sure to please everyone at the table.

The versatility of this recipe means you can easily adapt it to suit your tastes. Want to spice things up? Add in some robust seasonings or hot sauce. Prefer a different protein? Feel free to substitute the chicken with turkey or even a vegetarian alternative like chickpeas. This dish is as flexible as it is satisfying!

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cups cooked chicken, shredded
4 cups chicken broth
1 cup frozen peas
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

For the Biscuit Topping

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter, cold and cubed
3/4 cup milk

Mix all ingredients thoroughly before cooking.

Instructions

Prepare the Soup

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, cooking until softened.

Stir in the chicken and cook for a few minutes.

Pour in chicken broth and add peas, heavy cream, thyme, salt, and pepper. Simmer for 20 minutes.

Make the Biscuit Topping

In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.

Combine Everything

Drop spoonfuls of the biscuit mixture on top of the soup. Cover and cook for an additional 10 minutes, until biscuits are cooked through.

Serve hot and enjoy your delicious Chicken Pot Pie Soup!

Storing Leftovers

If you find yourself with leftover Chicken Pot Pie Soup, you’re in for a treat! This soup stores exceptionally well, allowing you to enjoy its flavors even after the first serving. Store the cooled soup in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over medium heat, stirring occasionally until warmed through.

For longer storage, you can freeze the soup without the biscuit topping. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy, simply thaw it in the refrigerator overnight and reheat as instructed.

Customization Ideas

One of the greatest aspects of Chicken Pot Pie Soup is how easy it is to customize. If you like a little kick, consider adding diced jalapeños or crushed red pepper flakes to the mix. For an extra layer of flavor, a splash of white wine or sherry can elevate the taste even more, making it a restaurant-quality dish right at home.

Don't forget about herbs! Fresh parsley, rosemary, or dill can add a pop of freshness to your bowl. You can sprinkle some atop just before serving for an eye-catching garnish. Whether you prefer a classic version or a customized twist, this Chicken Pot Pie Soup is sure to become a regular in your cooking repertoire.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time saver for this recipe.

→ Can I make this soup ahead of time?

Yes, but it's best to add the biscuits just before serving for optimal texture.